Low-Fat Cherry Chicken

Directions

1. Dry the chicken and arrange on a broiler pan. Broil for 6 minutes, 4 inches from the heat. Brush the lemon juice on the chicken, flip and brush the other side with the remaining juice. Broil for 6-9 more minutes.
2. Combine the cherry preserves and allspice in a saucepan. Heat through. To serve, spoon the cherry mixture over the chicken breasts.