Low Fat Carrot Casserole

Low Fat Carrot Casserole

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 4 servings

Low fat carrot and Swiss cheese casserole.


  • 1 pound package mini-carrots, sliced
  • 1/2 cup low-fat Swiss cheese, shredded
  • 1/4 teaspoon ground nutmeg
  • 1 cup fat-free chicken broth


  1. Cook the carrots in the broth until tender. Drain, retaining the broth. Mash the carrots and mix with the cheese and nutmeg. Add 1/2 cup of the broth.
  2. Spread into a casserole dish. Bake at 350 degrees Fahrenheit for 15-20 minutes.

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