Low-Fat Broiled Steak

Low-Fat Broiled Steak

  • Prep: 8 hr 30 min
  • Cook Time: 15 min
  • Total: 8 hr 45 min
  • Serving: 8 servings

Low-fat broiled flank steak dinner.


  • 1 1/2 pounds lean beef flank steak
  • 3/4 cup dry red wine or cooking wine
  • 1 1/2 teaspoon lemon pepper
  • 1 teaspoon garlic


  1. Combine the wine, lemon pepper and garlic and pour over the steak. Cover and marinate in the refrigerator overnight.
  2. Grease a broiler rack. Arrange the steak on the rack and allow to return to room temperature. Broil, 3-4 inches from the heat, for 5-7 minutes per side. Thinly slice across the grain to serve.

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