Low Carb Turkey Chili

Recipe created by SheKnows on Jan 13, 2010
View more recipes by SheKnows.

Recipe Comments
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2.4
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(33 ratings)

Prep: –
Cook Time: –
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Serving: 6

This hearty dish will be a touchdown for your low carb Super Bowl guests. For a change, substitute lean ground beef for the turkey.

Ingredients

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 jalapenos, seeded, minced
1-1/4 pounds ground turkey
2 tablespoons chili powder
Salt and freshly ground black pepper to taste
1 (16-ounce) can roasted diced tomatoes
2 cups chicken broth
Sour cream
Shredded cheese

Directions

Heat oil in heavy saucepan over medium-high heat.
Add onions and cook, stirring often, until onions are softened and translucent.
Add garlic and cook, stirring, for 1 minute, then add jalapenos and cook, stirring, for 1 minute.
Place ground turkey in saucepan and cook, breaking it up with a spatula, until almost browned.
Sprinkle with chili powder and season with salt and pepper, stirring to combine.
Stir in tomatoes and broth and bring to a low boil. Reduce heat to low and simmer for 45 minutes.
Serve with sour cream and shredded cheese.

Filed Under:

Dinner Recipes, Family Recipes, Meats

Comments

Comments on "Low Carb Turkey Chili"

Come on Joyce - do the math. It's not that tricky to figure out the carbs in this recipe yourself!

I used a little broth to cook onions eliminating the oil, and 6 large fresh Roma tomatoes. Also a pinch of cumin. With 6 servings 155 calories, 4 carbs, 2.5 g sugar, 18 g protein. Love This!!!

The recipies fine ,but you fail to tell how many carbs and what the serving size is,which is most important