Low-Carb Lemon Bars

Low-Carb Lemon Bars

SheKnows
  • Prep:
  • Cook Time: 35 min
  • Total: 35 min
  • Serving: Makes 16 bars

You won't believe these delicious lemon bars fit into your diet!

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup oat flour
  • 1/2 cup Splenda
  • 1/2 cup softened butter
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 1 cup Splenda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F.
  2. Blend flours, 1/2 cup Splenda, butter, and xanthan gum; pat into sprayed 8 x 8-inch pan and bake for 18 minutes, or until lightly browned.
  3. Beat remaining ingredients for 1 minute; pour over baked crust.
  4. Bake for 18 to 20 minutes until set and lightly browned. Cool and cut into 16 squares. Refrigerate.

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Comments

Comments on "Low-Carb Lemon Bars"

Serena November 17, 2012 | 1:51 PM

There's way too much butter in the crust. Mine turned into a soupy gooey mess.