Low Carb Apple Crisp

Low Carb Apple Crisp

SheKnows
  • Prep: 15 min
  • Cook Time: 60 min
  • Total: 1 hr 15 min
  • Serving: 8 servings

Low Carb Apple Crisp is  rich, sweet and buttery low-carb recipe for any special occasion.  You may also substitute any fruit you like for the apples.

Ingredients

  • 5 large Gala apples
  • 1 cup oat flour
  • 1 stick butter (melted)
  • 1 1/2 cups old fashioned oats
  • 2 cups granulated sugar substitute (such as Splenda)
  • 2 tablespoons cinnamon (divided)
  • Cooking Spray

Directions

  1. Preheat Oven to 350 degrees and spray 13"X9" baking pan with cooking spray
  2. Core and chop apples to bite-sized pieces. It's your option to peel or not.
  3. In a medium bowl combine apples, 1/2 of oat flour, 1 cup of sugar substitute, 1 tablespoon cinnamon, and half the melted butter
  4. Add mixture to sprayed pan.
  5. In the same bowl combine oats and remaining ingredients. Sprinkle mixture on top of apples
  6. Cook at 350 degrees for 45-60 minutes or until fruit is bubbly and topping is browned.
  7. Serve alone or with whipped topping or ice cream.

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Comments

Comments on "Low Carb Apple Crisp"

Erin L. October 17, 2012 | 10:26 AM

Replacing the sugar with splenda does not make it low carb LOL!!!

M. Hagen September 24, 2010 | 11:01 AM

Low carb, my Aunt Fanny! Oat flour? Rolled oats? Apples? And don't forget the ice cream!

Heather September 23, 2010 | 8:44 AM

where is the nutritional information for this recipe?

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