Louisiana Shrimp Gumbo

Louisiana Shrimp Gumbo

SheKnows
  • Prep: 10 min
  • Cook Time: 4 hr
  • Total: 4 hr 10 min
  • Serving: 6-8 servings

Slow cooked shrimp gumbo.

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 (10.75 ounce) cans golden mushroom soup
  • 1 (24 ounce) jar salsa with corn and beans
  • 2 pounds frozen peeled small shrimp, thawed

Directions

  1. Saute the onion, bell pepper and garlic in the oil over medium heat until lightly golden.
  2. Mix together with the mushroom soup and salsa in the slow cooker. Cover and cook on low for 2 hours. Stir in shrimp, cover and cook for an additional 1-2 hours.

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