- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Spicy southern influenced chi chi cocktail.
Ingredients
- 3 ounce vodka
- 3 tablespoons sweetened cream of coconut
- 1/2 cup pineapple juice
- 2-3 dashes Tabasco sauce
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into cocktail glasses filed with fresh ice.



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