London Fog Cocktail

London Fog Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

There are just two ingredients in this smooth aperitif cocktail; London dry gin and anise-flavored Pernod. Serve very cold in a pre-chilled martini or coupe class.


  • 1-1/2 ounces London Dry gin
  • 1/4 ounce Pernod


  1. Put a martini glass in the freezer for 5 minutes to chill.
  2. Place all of the ingredients into a cocktail shaker filled with ice.
  3. Stir the mixture for 30 seconds and then strain into the prepared glass; serve immediately.

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