London Broil with Roasted Green Squash

Directions

1. Place steak in a 13 X 9 inch baking dish.
2. Stir all other ingredients together in a small bowl.
3. Pour over the steak, cover and refrigerate for 8 hours turning every 2 to 4 hours.
4. Drain the steak, reserving the marinade.
5. Bring the marinade to a boil.
6. Cut the zucchini squash lengthwise in halves.
7. Place the squash on the rack in a roiling pan, leaving room for the steak.
8. Broil the vegetables 6 inches from the heat for 10 minutes, turning them and rearranging them as needed to cook evenly.
9. Place the steak on the rack with the vegetables and broil for 6 minutes.
10. Turn the steak over and broil about 8 minutes or until the vegetables are tender and the steak is cooked to desired doneness.