London Broil with Roasted Green Squash

London Broil with Roasted Green Squash

  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 4
To make this a complete meal serve it with couscous, wild rice or mash potatoes.


  • 1 pound Beef Flank Steak
  • 3/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger root
  • 1 clove garlic, minced
  • 1 bay leaf
  • 3 small zucchini squash


  1. Place steak in a 13 X 9 inch baking dish.
  2. Stir all other ingredients together in a small bowl.
  3. Pour over the steak, cover and refrigerate for 8 hours turning every 2 to 4 hours.
  4. Drain the steak, reserving the marinade.
  5. Bring the marinade to a boil.
  6. Cut the zucchini squash lengthwise in halves.
  7. Place the squash on the rack in a roiling pan, leaving room for the steak.
  8. Broil the vegetables 6 inches from the heat for 10 minutes, turning them and rearranging them as needed to cook evenly.
  9. Place the steak on the rack with the vegetables and broil for 6 minutes.
  10. Turn the steak over and broil about 8 minutes or until the vegetables are tender and the steak is cooked to desired doneness.

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