London Broil with Onions

London Broil with Onions

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4

London Broil with Onions tastes great with new potatoes sauteed in butter and parsley.


  • 1 pound flank steak
  • 2 medium onions, thinly sliced
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8 inch deep.
  2. Saute onions with salt in butter in skillet until tender. Set aside; keep warm. Combine remaining ingredients in bowl.
  3. Brush steak with half the sauce. Broil 2 to 3 inches from heat source for 5 minutes. Turn steak and brush with remaining sauce. Broil for 5 minutes longer. Slice across the grain into thin slices. Serve with onions.

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