- Prep: 15 min
- Cook Time: 15 min
- Serving: 4
London Broil with Onions tastes great with new potatoes sauteed in butter and parsley.
Ingredients
- 1 pound flank steak
- 2 medium onions, thinly sliced
- 1/4 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8 inch deep.
- Saute onions with salt in butter in skillet until tender. Set aside; keep warm. Combine remaining ingredients in bowl.
- Brush steak with half the sauce. Broil 2 to 3 inches from heat source for 5 minutes. Turn steak and brush with remaining sauce. Broil for 5 minutes longer. Slice across the grain into thin slices. Serve with onions.



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