Loaded Potatoes

Loaded Potatoes

  • Prep: 20 min
  • Cook Time: 6 hr
  • Total: 6 hr 20 min
  • Serving: 4-6 servings

A crunchy, creamy, cheesy slow cooker potato side dish.


  • 6 medium potatoes, peeled and cut into 1-inch strips
  • 1 (8 ounce) package shredded cheddar cheese, divided
  • 1 (10 ounce) can cream of chicken soup
  • 1/4 cup butter, melted
  • 1 (8 ounce) carton sour cream
  • 1 (3 ounce) can french-fried onions
  • 2 tablespoons water


  1. Season the potatoes with salt and pepper. Mix together with half of the cheese in a greased slow cooker.
  2. Mix together the soup, butter and water in a saucepan, heating only enough to combine. Pour over the potatoes. Cook covered for 6-8 hours on low, or until tender.
  3. Mix in the sour cream and remaining cheese. Sprinkle the onions over top to serve.


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