Liver Slivers

Liver Slivers

  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: 4

Liver Slivers has a lemony gravy so make plenty of mashed potatoes.


  • 1 pound beef liver
  • 1/2 cup flour
  • salt and pepper to taste
  • 1/2 teaspoon basil
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated beef bouillon
  • 2 tablespoons chives, chopped
  • 1/4 pound margarine


  1. Remove membranes from liver; cut into 1/4 inch strips. Combine flour and all seasonings in a plastic bag; mix well. Add liver and toss until well coated with flour mixture. Let liver stand on a plate for at least 10 minutes.
  2. Heat margarine until foamy; add liver and cook for 5 minutes, turning continually. Remove liver and keep warm.
  3. To make gravy: Add lemon and beef bouillon to pan drippings and stir well. Pour over liver and sprinkle with chives.


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