Liver Slivers

Directions

1. Remove membranes from liver; cut into 1/4 inch strips. Combine flour and all seasonings in a plastic bag; mix well. Add liver and toss until well coated with flour mixture. Let liver stand on a plate for at least 10 minutes.
2. Heat margarine until foamy; add liver and cook for 5 minutes, turning continually. Remove liver and keep warm.
3. To make gravy: Add lemon and beef bouillon to pan drippings and stir well. Pour over liver and sprinkle with chives.