Directions

1. Make the muffin batter according to the directions. Mix in the cranberries and walnuts.
2. Grease 6 frozen juice concentrate cans and pour the batter in.
3. Bake at 375 degrees Fahrenheit for 30-35 minutes, or until done. Cool for 5 minutes before easing out of the cans with a spatula.
4. The bread slices best if cut next day.