- Prep: 5 min
- Cook Time: –
- Total: 5 min
Generously slather Lite Parmesan Bread Spread on a warm, crusty French baguette and top with thinly sliced cucumber or hard cooked egg. Thin with a bit of skim milk to use as a salad dressing. Wow, Versatile!
- 1 cup low fat cottage cheese
- 1/4 cup lite mayonaise
- 3 tablespoons Parmesan cheese, grated
- Blend ingredients together in blender until smooth. Spread will keep in refrigerator for several days.