Linguine With Pork and Garden Vegetables

Directions

1. Cook linguine to desired doneness as directed on package. Drain.
2. Meanwhile heat oil in a large skillet over medium high heat until hot. Sprinkle pork with salt and pepper. Add pork to skillet. Cook and stir for 3 minutes.
3. Add broccoli, tomatoes and bell pepper. Cook and stir 3 minutes or until vegetables are crisp tender and pork is no longer pink. Stir in basil and olives.
4. Add linguine to saucepan or place in a serving bowl. Add pork and vegetable mixture and toss gently to mix.