Linguine with Arugula

Directions

1. Cook the pasta according to the package directions and drain thoroughly.
2. Use the pan that you cooked the pasta in to heat about 4 tablespoons of the olive oil. Over medium-high heat, add the drained pasta to the pan and then the arugula. Toss everything so the olive oil coasts the pasta & arugula. Cook for about 2 minutes, just until the arugula is wilted. Remove the pan from the heat.
3. Transfer the pasta mixture to a large bowl. Add about half the Parmesan cheese and the remaining olive oil. Add the salt & pepper to taste and toss together well. Serve with Parmesan cheese sprinkled on top of the individual servings.