Linda's Apple Salad

Directions

1. Drain pineapple; reserve juice. Combine juice, sugar, flour and egg in a saucepan; blend well. Cook over low heat, stirring constantly, until thickened. Remove from heat.
2. Add cheese; stir until melted. Combine apples, pineapple and pecans in a large bowl. Pour sauce over fruit; mix well. Refrigerate overnight.