- Prep: 4 hr 15 min
- Cook Time: –
- Total: 4 hr 15 min
- Serving: 6 servings
A tart and creamy lime dessert pie.
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 2 cups low-fat frozen yogurt, softened
- 1 (8 ounce) carton whipped topping, thawed
- 1 (6 ounce) graham cracker piecrust
- Mix together the limeade and yogurt. Gently stir in the whipped cream and pour into the piecrust. Freeze for 4 hours minimum.