Lime Syrup

Prep: 5 min
Cook Time: 12 min
Total: 17 min
Serving: 8 servings

This citrusy syrup is especially tasty drizzled over yogurt, cake and panna cotta dessert. Substitute the lime with lemon if desired for lemon syrup.

Place the lime juice, sugar and the water into a saucepan over medium-high heat and bring to a rolling boil.
Stir the mixture continuously until the sugar has completely dissolved, then reduce the heat to medium-low and simmer the mixture for 8 minutes.
Remove syrup from heat and allow to cool before serving.