Lime Pear Salad

Directions

1. Drain pears and reserve 1 cup liquid and heat. Mix hot liquid with gelatin and stir until dissolved. Mash cream cheese with a fork and add 2 tablespoons of the hot gelatin mixture and mix together. Incorporate all the gelatin into the cream cheese. Set in refrigerator until partially set.
2. Meanwhile, mash pears. Whip cream and chill. Fold pears, whipped cream into gelatin mixture; pour into a mold and refrigerate until set.