Lime-Honey Vinaigrette

Lime-Honey Vinaigrette

SheKnows
  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 3

Traditional vinaigrettes call for 3 parts oil to 1 part acid (citrus or vinegar). This vinaigrette substantially reduces the oil-to-acid ratio, as well as calories without compromising flavor. Experiment with other citrus juice in place of the lime for a delicious change.

Ingredients

  • 1 tablespoon garlic oil* or olive oil
  • Juice of 1 small lime (about 1 tablespoon)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • Pinch of salt
  • Black pepper to taste

Directions

  1. Whisk ingredients in a small bowl until well blended.
  2. Transfer to a cruet (a small jar that holds vinaigrette), if available, and set aside.
  3. Before dressing salad, shake cruet well or whisk again in bowl.

Recommended for you

Comments

Comments on "Lime-Honey Vinaigrette"

+ Add Comment


(required - not published)