Lime-Honey Vinaigrette

Recipe created by SheKnows on Dec 14, 2008
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Prep: 3 min
Cook Time: –
Total: 3 min
Serving: 3

Traditional vinaigrettes call for 3 parts oil to 1 part acid (citrus or vinegar). This vinaigrette substantially reduces the oil-to-acid ratio, as well as calories without compromising flavor. Experiment with other citrus juice in place of the lime for a delicious change.

Ingredients

1 tablespoon garlic oil* or olive oil
Juice of 1 small lime (about 1 tablespoon)
2 teaspoons white wine vinegar
1 teaspoon honey
Pinch of salt
Black pepper to taste

Directions

Whisk ingredients in a small bowl until well blended.
Transfer to a cruet (a small jar that holds vinaigrette), if available, and set aside.
Before dressing salad, shake cruet well or whisk again in bowl.