Lime-Honey Vinaigrette

Lime-Honey Vinaigrette

  • Prep: 3 min
  • Cook Time:
  • Total: 3 min
  • Serving: 3

Traditional vinaigrettes call for 3 parts oil to 1 part acid (citrus or vinegar). This vinaigrette substantially reduces the oil-to-acid ratio, as well as calories without compromising flavor. Experiment with other citrus juice in place of the lime for a delicious change.


  • 1 tablespoon garlic oil* or olive oil
  • Juice of 1 small lime (about 1 tablespoon)
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • Pinch of salt
  • Black pepper to taste


  1. Whisk ingredients in a small bowl until well blended.
  2. Transfer to a cruet (a small jar that holds vinaigrette), if available, and set aside.
  3. Before dressing salad, shake cruet well or whisk again in bowl.


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