Lima Beans and Sausage

Lima Beans and Sausage

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 4-6 servings

Lima bean and sausage vegetable dish.


  • 4 cups shelled fresh lima beans
  • 2 cups sliced smoked sausage
  • 3/4 cup onion (finely chopped)
  • 2 tablespoons bacon drippings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the beans in a 3 quart pot and cover with water. Bring to a boil and cook until tender.
  2. While the beans are cooking, heat the bacon dripping, onion and sausage in a skillet until lightly browned.
  3. When the beans are tender add in the sausage mixture and salt and pepper. Cook over medium heat for 10 minutes.


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