Lima Beans and Sausage

Lima Beans and Sausage

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 4-6 servings

Lima bean and sausage vegetable dish.


  • 4 cups shelled fresh lima beans
  • 2 cups sliced smoked sausage
  • 3/4 cup onion (finely chopped)
  • 2 tablespoons bacon drippings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the beans in a 3 quart pot and cover with water. Bring to a boil and cook until tender.
  2. While the beans are cooking, heat the bacon dripping, onion and sausage in a skillet until lightly browned.
  3. When the beans are tender add in the sausage mixture and salt and pepper. Cook over medium heat for 10 minutes.

You Might Like


Comments on "Lima Beans and Sausage"