Lima Bean Casserole

Prep: 12 hr 15 min
Cook Time: 2 hr
Total: 14 hr 15 min
Serving: 6

Lima Bean Casserole is creamy with a sweet and savory flavor.

Soak beans overnight in water to cover in large saucepan. Drain beans and add fresh water to cover. Cook until water is absorbed. Combine beans with next 4 ingredients and 1/2 cup butter in casserole, mixing well.
Stir in sour cream. Drizzle 1/3 cup butter over casserole. Bake at 330 degrees F for 2 hours, stirring every 30 minutes.