- Prep: 5 min
- Cook Time: –
- Serving: 2 quarts
A creamy sherbet and wine cocktail punch.
Ingredients
- 3 cups orange sherbet
- 8 ounces white Lillet wine
- 6 ounces Grand Marnier
- 3 ounces creme de cassis
- 2 1/4 cups orange juice
Directions
- Add the sherbet to a large pitcher or punch bowl. Stir the remaining ingredients in until the sherbet has melted most of the way.



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