Light Spinach Pie

Directions

1. Chop spinach and combine with green onions in a large mixing bowl.
2. Add feta cheese, cottage cheese, egg substitute, salt and pepper.
3. Pour half the melted margarine (1/2cup) over spinach mixture and toss lightly to combine all ingredients.
4. Preheat oven to 350 degrees F. Spray a 15 by 10 inch casserole with vegetable spray. Put 4 phyllo sheets on bottom of dish, brushing each with a small amount of melted margarine.
5. Sprinkle with one third of spinach mixture. Repeat 2 times and end with 6 phyllo sheets on top.
6. Bake pie for 30 minutes. Remove from oven and pour remaining margarine (1/4 cup) over entire pie. Return to oven and continue baking for 30 more minutes.
7. Allow to cool slightly, about 10 minutes, before cutting into squares.