Lentil-Quinoa Salad with fresh Ginger

Ingredients

• 3/4 cup dried green lentils – rinsed
• 1/2 cup quinoa – rinsed
• 1 cup fresh asparagus cut into 1-inch pieces
• 1/2 cup EVOO
• 1/4 cup pomegranate red wine vinegar (or you can use 1/8 cup red wine vinegar and 1/8 cup pomegranate juice)
• 1 tbsp. grated ginger
• 1 1/4 tsp. salt
• 1/2 tsp. ground pepper
• 1/4 tsp. dried red pepper flakes
• 3/4 cup fresh mint leaves – chopped
• 1/2 cup toasted pine nuts
• 6 cups mixed radicchio and arugula leaves