Lentil Pate

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: Makes 6 to 8 Servings

Who says delicious pate can’t be vegetarian? Serve with a basket of savory whole-wheat crackers and breadsticks.

Place the onion, garlic and butter into a large sauté pan over low heat and sauté for about 7 minutes until soft.
Add the lentils, a few pinches of sea salt and a few grinds of black pepper and stir to combine.
Once the mixture is warm, transfer it to a food processor, add the vinegar and blend until smooth.
Place the lentil mixture in a shallow bowl and serve.