Lemony Egg Potato Salad

Lemony Egg Potato Salad

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 6

Boiled potatoes mixed with egg yolks, vegetables and stuffed in boiled egg whites.


  • 6 boiled eggs
  • 2 boiled potatoes
  • 1 capsicum
  • 1 tomato
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 4 tablespoons finely chopped coriander leaves


  1. Thinly slice the tomato and capsicum into ring shape.
  2. Cut the eggs into half pieces each.
  3. Mash the boiled potatoes and egg yolk in a small bowl.
  4. Add salt, lemon juice, pepper and coriander in the mashed egg-potato mixture.
  5. Stuff the egg whites with the above mixture to serve.

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