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Lemony Chicken and Noodles

Lemony Chicken and Noodles

Recipe created by SheKnows on Jun 2, 2011
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Prep: –
Cook Time: 30 min
Total: 30 min
Serving: 4-6 servings

Creamy lemon chicken and egg noodle casserole.

Ingredients

1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen sugar snap peas, thawed
1 (14 ounce) can chicken broth
1 teaspoon grated lemon peel
2 cups cubed, skinless rotisserie chicken meat
1/2 cup whipping cream

Directions

Prepare the noodles according to the directions, adding in the peas 1 minute before they are finished cooking. Drain and return to the pan.
Mix in the broth, lemon peel, chicken and 1/2-teaspoon of salt and pepper. Stir constantly until heated through.
Slowly stir in the cream over low heat. Serve while still hot.

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