Lemony Chicken and Noodles

Lemony Chicken and Noodles

  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 4-6 servings

Creamy lemon chicken and egg noodle casserole.


  • 1 (8 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen sugar snap peas, thawed
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon grated lemon peel
  • 2 cups cubed, skinless rotisserie chicken meat
  • 1/2 cup whipping cream


  1. Prepare the noodles according to the directions, adding in the peas 1 minute before they are finished cooking. Drain and return to the pan.
  2. Mix in the broth, lemon peel, chicken and 1/2-teaspoon of salt and pepper. Stir constantly until heated through.
  3. Slowly stir in the cream over low heat. Serve while still hot.

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