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This is a tangy side dish of green beans livened with Dijon mustard and lemon that will add needed flavor to chicken, meat, or seafood.
Ingredients
- 1, 12-ounce package trimmed, fresh green beans
- 1 tablespoon butter, melted
- 2 teaspoons Dijon mustard
- 1 tablespoon finely chopped, fresh parsley
- 1/2 tablespoon grated lemon rind



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