Lemonade Spareribs

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Arrange the ribs, meat-side down, in a roasting pan. Bake covered for 40 minutes.
3. Drain the fat from the pan and bake for 30 more minutes. Drain again.
4. Mix together the lemonade, garlic salt and soy sauce and brush over the ribs.
5. Reduce the oven to 325 degrees Fahrenheit. Bake covered for 1 hour, or until the meat is tender, basting with the sauce occasionally.