Lemonade Chicken

Lemonade Chicken

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 4
Brought to you from the 50+ Friends Club Cookbook.

Ingredients

  • 2 broiler chickens, cut up (3 lbs. each)
  • 1/4 cup all-purpose flour
  • 1 1/4 tsp. salt
  • 2 tbsp. cooking oil
  • 6 oz. frozen lemonade, thawed
  • 3 tbsp. brown sugar
  • 3 tbsp. catsup
  • 1 tbsp. vinegar
  • 2 tbsp. cold water
  • 2 tbsp. cornstarch
  • hot cooked rice

Directions

  1. Combine flour with salt.
  2. Coat chicken thoroughly.
  3. Brown chicken pieces on all sides in hot oil; drain. Transfer to a crockpot.
  4. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar.
  5. Pour over chicken.
  6. Cover and cook on high heat setting for 3 to 4 hours (or set on low for 6 to 8 hours.)
  7. Remove chicken.
  8. Pour cooking liquid into saucepan.
  9. Return chicken to cooker and cover to keep warm.
  10. Skim fat from reserved liquid.
  11. Blend cold water slowly into cornstarch.
  12. Stir into hot liquid.
  13. Cook and stir till thickened and bubbly.
  14. Serve chicken with gravy over hot cooked rice.

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