Lemon Whippersnaps

Lemon Whippersnaps

SheKnows
  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6-8

Lemon Whippersnaps are fun to say and easy to make.

Ingredients

  • 1 package lemon cake mix
  • 2 cups frozen whipped topping
  • 1 egg
  • 1/2 cup powdered sugar

Directions

  1. Combine cake mix, whipped topping and eggs in large bowl. Stir until well mixed. Drop by teaspoonfuls into powdered sugar, roll to coat.
  2. Place 1 1/2 inches apart on greased cookie sheet. Bake at 350 degrees F for 10-15 minutes until light brown.

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