Lemon Whippersnap Cookies

Recipe created by SheKnows on Mar 25, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 15 min
Cook Time: 12 min
Total: 27 min
Serving: about 2 dozen

Light and fluffy lemon cookies.

Ingredients

1 package lemon cake mix with pudding
2 cups Cool Whip, thawed
1 egg, slightly beaten
1/2 cup sifted confectioners' sugar

Directions

Preheat the oven to 350 degrees Fahrenheit. Mix together the cake mix, Cool Whip and egg until moistened. Shape into small balls and roll in sugar. Arrange on a baking sheet. Bake for 10-12 minutes.

Filed Under:

Dessert Recipes

Comments

Comments on "Lemon Whippersnap Cookies"

Thank you so much. I lost my lemon whippersnap cookies recipe in a move. And I had to find it for my son-in-law for Christmas. He counts on these every year.