- Prep: 15 min
- Cook Time: 12 min
- Total: 27 min
- Serving: about 2 dozen
Light and fluffy lemon cookies.
- 1 package lemon cake mix with pudding
- 2 cups Cool Whip, thawed
- 1 egg, slightly beaten
- 1/2 cup sifted confectioners' sugar
- Preheat the oven to 350 degrees Fahrenheit. Mix together the cake mix, Cool Whip and egg until moistened. Shape into small balls and roll in sugar. Arrange on a baking sheet. Bake for 10-12 minutes.