Lemon Tea Bread

Lemon Tea Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 8

Lemon Tea Bread is drizzled with a citrusy glaze.

Ingredients

  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup pecans, chopped
  • 3 tablespoons lemon juice

Directions

  1. Combine first 4 ingredients with 1 cup sugar in bowl, mixing well. Add dry ingredients, beating until smooth. Stir in nuts. Pour into greased loaf pan.
  2. Bake at 350 degrees F for 45 to 50 minutes or until loaf tests done. Combine lemon juice with 1/4 cup sugar in bowl, blending well. Drizzle over hot loaf. Let cool for 10 minutes before removing from pan.

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