Lemon Tahini Dressing

Lemon Tahini Dressing

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1/2 cup

A zesty and tangy dressing that tastes great tossed with a quinoa salad or drizzled over hot, steamed vegetables.


  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon tahini paste
  • Pinch of sugar
  • Salt and freshly cracked black pepper to taste
  • 1 clove of garlic, crushed
  • Juice of 1/2 lemon


  1. Place all of the ingredients into a bowl and vigorously whisk together until thoroughly blended.
  2. Add additional salt and pepper to taste if desired and then serve immediately.

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