Lemon Syrup

Prep: &ndash;
Cook Time: 10 min
Total: 10 min
Serving: 1 quart

A simple basic syrup that can be stored for weeks. Perfect to keep on hand for blended drinks.

Stir the water and sugar in a medium saucepan over medium heat. Continue stirring until the sugar has dissolved and the mixture turns clear.
Bring to a boil and continue to heat for 1 minute. Remove and allow to cool. Store in a covered container in the refrigerator.