Lemon Sugar Cookies

Directions

1. Cream butter, 1 cup sugar, egg, corn syrup and lemon extract.
2. In a separate bowl, combine flour, baking soda and baking powder.
3. Blend flour combination into lemon mixture; mix well.
4. Cover and refrigerate dough for 1 hour or until firm enough to handle.
5. Preheat oven to 325 degrees.
6. Shape dough into 1-inch balls, then roll in remaining sugar before placing onto prepared cookie sheets.
7. Bake at 325 degrees for 12 minutes or until lightly browned.