Lemon Streusel Muffins

Directions

1. Cream butter, sugar and egg yolks.
2. In a separate bowl, combine 2 cups flour, baking powder and salt.
3. Blend flour combination and lemon juice into egg mixture; set aside.
4. Beat egg whites until stiff; fold into batter.
5. Pour batter into greased muffin tins.
6. In a separate bowl, combine nuts, 2 tablespoons flour, brown sugar and nutmeg; sprinkle over muffin tops.
7. Bake at 375 degrees for 15-20 minutes.