Lemon Snappers

Lemon Snappers

  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 8

Lemon Snappers use a lemon cake mix and are a snap to make.


  • 1 package lemon cake mix with pudding in the mix
  • 2 cups Cool Whip, thawed
  • 1 egg, slightly beaten
  • 1/2 cup 10X powdered sugar, sifted


  1. Combine cake mix, Cool Whip and egg in a medium sized mixing bowl. Stir until mixture is uniformly moist. Form mixture into 2 inch balls. Roll balls into powdered sugar and place on a lightly greased cookie sheet.
  2. Bake at 350 degrees F for 10 to 12 minutes. Remove from cookie sheet to cool.


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