Lemon Shrimp Pasta Salad

Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: Makes 12 Servings

Freshly grated lemon zest is what gives this shrimp and pasta salad dish its intense citrusy flavor and aroma. Serve with a bottle of Chardonnay.

Cook the pasta according to package directions, but add the asparagus to the pot during the final 3 minutes of cooking. Drain the pasta and the asparagus well and then place in a serving bowl.
Put the Italian dressing, oregano and lemon zest into a small bowl and whisk well to blend.
Place the shrimp, tomatoes, cheese and lemon zest mixture into the bowl with the pasta and toss gently to coat. Serve immediately.