- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Refreshingly tart raspberry and lemon blended frozen daiquiri.
Ingredients
- 2 cups ice
- 1/2 cup raspberries, semifrozen
- 3 ounces white rum
- 2 ounces raspberry liqueur
- Juice of 2 lemons
- 1 tablespoon superfine sugar
- 1 ounce lemon liqueur
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.
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