Lemon Pudding Cake Frosting

Lemon Pudding Cake Frosting

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 1 cake

Light and creamy pineapple and coconut frosting for the Lemon Pudding Cake.

Ingredients

  • 1 (8 ounce) carton Cool Whip
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup coconut
  • 2 tablespoons powdered sugar (optional)

Directions

  1. Combine all the ingredients, mix well. Chill until ready to frost Lemon Pudding Cake.

Filed Under:

Recommended for you

Comments

Comments on "Lemon Pudding Cake Frosting"