Lemon Pudding Cake

Directions

1. Combine the mix and oil. Beat the eggs in one at a time. Stir in the 7-Up and beat until well mixed.
2. Pour into a greased and floured 9x13-inch pan. Bake at 350 degrees Fahrenheit for 30 minutes.
3. Frost using the Lemon Pudding Cake Frosting.