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Lemon, Parsley and Dill Marinade

Lemon, Parsley and Dill Marinade

Recipe created by SheKnows on Jun 16, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1/2 cup

This delicate marinade delivers bright and fresh flavor to both chicken and fish fillets. Spoon it over the protein of your choice 30 minutes prior to cooking.

Ingredients

1/3 cup virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon zest
2 tablespoons sliced fresh chives or green onion
2 tablespoons minced fresh Italian parsley
2 tablespoons minced fresh dill
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper

Directions

Place all of the ingredients into a food processor or a blender, and process until completely blended. Use the marinade immediately or refrigerate until needed.

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Sauce & Marinade Recipes

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