Lemon Parmesan Vinaigrette

Recipe created by SheKnows on Mar 26, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 6 Servings

Lemon Parmesan Vinaigrette, made with Parmigiano-Reggiano cheese, is a creamy and citrusy dressing that can be tossed with your favorite salad or drizzled over steamed vegetables for delicious added flavor.

Ingredients

1 cup coarsely grated Parmigiano-Reggiano cheese, 3 ounces
3 tablespoons fresh lemon juice
2 tablespoons warm water
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper

Directions

Vigorously whisk the cheese, lemon juice, water and olive oil together in a bowl until blended and then add the asparagus.
Add a few pinches of salt and fresh pepper to taste and then serve immediately.