Lemon Nut Cookies

Directions

1. Cream butter, sugar and egg yolk.
2. Beat in lemon juice, lemon and orange peels.
3. Stir in flour; mix well.
4. Cover and refrigerate dough for 1 hour or until firm enough to handle.
5. Preheat oven to 350 degrees.
6. Shape dough into 1-inch balls, then roll into egg white.
7. Sprinkle with chopped nuts, then place onto prepared cookie sheet.
8. Bake at 350 degrees for 20-25 minutes or until golden brown.