Lemon Lime Refrigerator Cake

Directions

1. Dissolve Jello in boiling water. When dissolved, add cold water and set aside at room temperature.
2. Bake cake as directed on package in a 9 by 13 inch baking pan. When baked, cool for 20 minutes. Use a meat fork to poke the cake full of holes. Slowly pour prepared Jello mixture over cake.
3. Refrigerate cake and make topping.
4. Topping: In a chilled bowl, combine all ingredients. Beat until stiff about 6 minutes. Frost cake and store in refrigerator.