- Prep: 5 min
- Cook Time: –
- Serving: 1/2 cup
Simple and sweet lemon glaze for cakes and cookies.
Ingredients
- 1/2 cup confectioners' sugar
- 2-4 tablespoons fresh lemon juice
Directions
- Combine the ingredients until smooth. Pour into a resealable back and snip off a corner. Drizzle onto cooled cakes or cookies.



Comments on "Lemon Glaze"
+ Add Comment